Wednesday, April 23, 2014

What I Wore Link-Up :: French Connection

Today is going to be a day of running errands and hanging with my little man, so today's look is all about comfort. I fell in love with this bicycle T-shirt from French Connection the second it caught my eye. Paired with some long denim shorts and flats, I am ready to take on the day.




T-shirt: French Connection (Marshalls) // Denim Shorts: Buffalo David Bitton (TJ Maxx)  // Flats: Nine West (TJ Maxx) // Watch: Michael Kors

Did I mention that my shirt kind-of matches my son's diapers??? I am just loving The Honest Company's new Spring designs.


YAY FOR BICYCLES!! 

Linking up with The Pleated Poppy 


Go check out more style posts and I'd love for you to follow while your here!!

Tuesday, April 22, 2014

Easter :: Asparagus & Cheese Tart Recipe

I hope that everyone had a wonderful Easter!! We had an absolutely fabulous celebration here at our home. I ended up making an oh so yummy looking asparagus and cheese tart, along with some other goodies. It was scrumptious!


Recipe from Martha Stuart:

Ingredients:
  • Flour, for work surface
  • 1 sheet frozen puff pastry
  • 5 1/2 ounces (2 cups) Gruyere cheese, shredded
  • 1 1/2 pounds medium or thick asparagus (I only used about 1/2 pound)
  • 1 Tablespoon olive oil
  • Salt and pepper

COOK'S NOTE

Store-bought puff pastry works well in this savory tart; thaw it according to package instructions. Emmentaler or Fontina cheese can be substituted for the Gruyere.

Directions:

Step 1:
Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.

Step 2:
Remove pastry shell from oven, and sprinkle with Gruyere cheese. Trip the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with olive oil and season with salt and pepper. Bake until spears are tender. 20-25 minutes.
SOURCE: EVERYDAY FOOD, MARCH/APRIL 2003


Linking up with Not Just a Housewife for Show Me What You Got Tuesday

I definitely would recommend trying this recipe. It was a big hit (even with my husband who isn't the biggest fan of asparagus).

I hope everyone's Easter was as happy as this little guy in a bucket of plastic eggs ;) This image just cracks me up! He is such a ham!!

Friday, April 18, 2014

Friday's Fab Favorites Link Up :: Black Lace

I am loving this Xhilaration black lace skirt from Target today. It is drizzly and dreary outside, so I wasn't feeling the bright Spring colors today. It was black on black for work today.




Other things I'm wearing:
Shoes: Merona (Target)
Belt: Hand me down from my mom

Happy Friday everyone! I hope that you all have a fabulous weekend and Happy Easter with loved ones. 
He is Risen!!

Linking up with Style Elixir